Description

Our toor dal is a perfect ingredient for sambhar, dal tadka, dal fry, and other dal preparations. It’s hygienically processed and free from impurities like weevils and stones. It’s a split gram with a flat oval shape and yellow color. It’s rich in carbohydrates and essential protein.

Moreover the amount of fat and sugar combined is very low which makes it safe for cholesterol and diabetic patients.

Our toor dal can be used to prepare dishes like sambhar, puran poli, and dal fry. It’s a staple food in India and consumed along with rice or roti. The rich presence of dietary fibers and low volume of fat make toor dal a great option for balanced diets.”